How to Make Perfect Carrot barfi

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Carrot barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Carrot barfi using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carrot barfi:

1. 500 gram carrots
2. 250 gram mawa
3. 250 gram sugar
4. 1/2 cup cashew powder
5. 2 tbsp desi ghee
6. 8-10 cashews
7. 5-6 cardamoms
8. 1 cup full cream milk

Steps to make Carrot barfi

1. Put milk in a vessel and place it on flame for boiling.
2. When milk starts simmering add grated carrots in it and mix really well. Stir at regular intervals.
3. Chop cashews-almonds in small pieces, peel cardamom and make powder.
4. Crumble the mawa as well.
5. When milk dries completely and ghee into it and stir constantly for 3-4 minutes. Roast it nicely.
6. When carrots are roasted nicely. Add sugar into it and mix well.
7. Now stir it continuously until water dries completely frpm the carrots
8. When water dries add mawa into it and mix well.
9. Keep stirring constantly and roast until it's juice dries up completed.
10. When carrots dry completely. add cashew powder, almonds pieces, cardamom powder and mix everything nicely.
11. Barfi is ready, turn off the flame. Take one plate, grease it with some ghee.
12. Now place the barfi batter in the plate and spread it evenly.
13. Garnish with some half cut cashews. Keep the barfi aside to cool.
14. When it cools down and sets, cut it into pieces as per your perference
15. Store the carrot barfi into refrigerator snd relish eating for upto 1 week

Additionally you will detect as your own experience and confidence grows that you will find yourself increasingly more regularly improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to create a recipe somewhat more or less hot in flavor that can be made simple alterations on the way so as to attain this objective. Put simply you will begin punctually to create meals of your very own. And that's something which you may not necessarily learn when it comes to basic cooking skills for novices however, you would never learn if you did not master those simple cooking skills.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Carrot barfi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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