How to Make Homemade Mung Daal Ka halwa
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Mung Daal Ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mung Daal Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Daal Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Mung Daal Ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mung Daal Ka halwa:
- 4 bowls daal
- 2 bowls mava
- 3 bowls ghee
- 4 bowls sugar
- As required Dry fruits for garnish
- 1/2 bowl Water for syrup
Instructions to make Mung Daal Ka halwa
- Soak mung Daal for 10 -12 hours soak mung Daal in water, preferably for 12-15 hours. After that make a mung paste and don't use water.
- Now take a pan, add ghee and add the dal paste and keep stirring it again and again.
- When the paste absorb the ghee, add mawa in it and cook for some time.
- Cook the halwa with syrup until it dries, garnish with chopped or crushed pistachios and almonds. If you want. Now it's ready to serve.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Mung Daal Ka halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!