How to Make Favorite Badam Suji Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Badam Suji Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badam Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Badam Suji Halwa using 7 ingredients and 7 steps. Here is how you cook it.
#Protein Rich Recipe
Ingredients and spices that need to be Get to make Badam Suji Halwa:
- 1/2 cup Badam
- 1½ cup Suji
- 1/2 cup homemade ghee or pure ghee
- 1 bowl Sugar
- 1 glass hot water
- 1 glass milk
- to taste Salt
Instructions to make Badam Suji Halwa
- Grind Badam/almonds and make powder.
- Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
- Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
- Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
- Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
- I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
- Although the pic is not so good, but the recipe is full of proteins.
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