How to Make Award-winning Sooji ka halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Sooji ka halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
When it comes to cooking, it is very important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be done in order to become prolific cook and then there is obviously room for improvement. Not only do you need to begin with the basics when it comes to cooking but you nearly should begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
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To start with, not all wonderful lunches require actual cooking in order to organize. Many of them are going to require using their microwave and a few of them are going to want to get cooked or prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be in place. You also need to discover that many of these notions are so simple you may wonder why on earth you have never looked at them. I hope that some of these thoughts will get main features within your home.
Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Sooji ka halwa using 6 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sooji ka halwa:
- 1 cup sooji (semolina)
- 1/2 cup sugar
- 1/2 cup ghee (Desi Ghee)
- 10-11 kishmish
- 4-5 Green Elaichi (cardamom)
- 1.1/2 cup water
Instructions to make Sooji ka halwa
- Keep a kdhai in low flame
- Add ghee
- Take sugar, warer and cardamom in other pan on medium flame.
- Let the sugar solution come to boil.
- Once the ghee become hot add semolina.
- Keep on stirring the sooji stir till rosted sooji.
- Now add water of sugar and cardamom add into sooji mix immediatly for 3-4 minutes
- Now halwa become thik and colour will b change
- Sprinkle some kishmish on halwa
- Eat delicious sooji halwa.
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking through the practice.
So that's going to wrap it up for this special food Steps to Make Quick Sooji ka halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!