How to Make Award-winning Masala dry fruit gur chikki

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Masala dry fruit gur chikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala dry fruit gur chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dry fruit gur chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala dry fruit gur chikki using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Masala dry fruit gur chikki:

1. 1 kg gur
2. Grated dry coconut
3. 150 gm Kaju
4. 150 g Badam
5. 150 g Akhrot
6. Makhana
7. Melon seed
8. 2 table spoon desi ghee
9. 2 tea spoon Ginger powder
10. 2 tea spoon haldi powder
11. 2 tea spoon ajvain
12. 1 tea spoon crushed kali mirch

Steps to make Masala dry fruit gur chikki

1. Roast kaju, badam and akhrot in 1 table spoon desi Ghee and add grated coconut after that and keep it aside
2. Roast all the spices i.e. Ginger powder, kali mirch, haldi powder and ajwain in 1 table spoon desi Ghee
3. Add gur to the spice mixture and add 2 teaspoon water to melt the gur
4. Add the dry fruit mixture to the melted gur and stir it for 5 mins
5. Grease a plate with butter and spread it on the plate
6. Cut it in pieces when cools down and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Homemade Masala dry fruit gur chikki. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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