How to Make Any-night-of-the-week Panchratna Chocolate Halwa Sizzler
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Panchratna Chocolate Halwa Sizzler. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panchratna Chocolate Halwa Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchratna Chocolate Halwa Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panchratna Chocolate Halwa Sizzler is 5 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panchratna Chocolate Halwa Sizzler estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Panchratna Chocolate Halwa Sizzler using 17 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Panchratna Chocolate Halwa Sizzler:
- 1 Small Cup Chana Dal / bengal gram
- 1 Small Cup Moong Dal
- 1/4 Cup Urad Dal / black gram lentil
- 1/4 Cup Masoor Dal
- 1/4 Cup Toor Dal
- 1 Cup Ghee
- 1 Cup Khoya
- 2 Cups milk
- 1 1/2 Cup Sugar
- 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
- 1 Cup Any Cooking Chocolate
- For Sizzler
- as required Some Chocolate Sauce
- 3-4 Scoops Vanilla Ice cream
- as required Some Choco Chips for garnishing
- as required Some Chocolate Vermicelli For Garnishing
- 1 tbsp Sliced Dry Fruit for garnishing
Steps to make Panchratna Chocolate Halwa Sizzler
- Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
- Once it cools down,in a Mixy grind till a coarse flour.
- Now add ghee roast it till it is golden brown.
- Make a sugar syrup of 2 strings thickness.
- Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
- Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
- Once it begins to leave the pan and becomes a little dry it's ready.
- Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
- Now place Vanilla Ice Cream scoops
- Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Panchratna Chocolate Halwa Sizzler. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!