How to Make Any-night-of-the-week Gajjar ka halwa

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Gajjar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajjar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajjar ka halwa is 5 to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajjar ka halwa estimated approx 1 to 11/2 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gajjar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gajjar ka halwa:

1. 1 kg carrot
2. 1 litre milk
3. 5-6 tablespoon ghee
4. 3/4 cup sugar
5. 1/2 tablespoon elaichi(cardamom) powder
6. 1/2 cup Mixed nuts(raisins,cashewnuts almonds )
7. 200 gram mawa

Steps to make Gajjar ka halwa

1. Firstly wash and rinse carrot nicely. Grate the carrot and keep aside.
2. Take a thick bottom kadhai,add grated carrot and roast for 6 to 8 minutes on low to medium heat.
3. Then add milk and mix it.Let it cook on low heat to medium heat.
4. Slowly add gradually milk will start reducing
5. Stir the halwa mixture in between and scrap from the sides of kadhai,and add the struck part in halwa. Also keep on stirring so that it doesn't stick.
6. Now when milk is about to be reduced add sugar and mix it well till the sugar has dissolved completely.
7. After that make a space in center part of the kadhai with the kadchi and add ghee. As the ghee starts bubbling and mixednuts (raisins,chopped cashewnuts,sliced almonds)
8. Then after a minute mix the ghee to the carrot. Also add elaichi powder and mix it well.
9. Cook till the milk is evaporated completely
10. Also add mawa for garnishing. Grate masa and roast it for 2 to 3 minutes. Garnish mawa on the top while serving hot gajjar ka halwa. (This step can be skipped)

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Gajjar ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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