Easiest Way to Prepare Ultimate Nagauri halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Nagauri halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nagauri halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagauri halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nagauri halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Nagauri halwa using 13 ingredients and 26 steps. Here is how you can achieve that.
#lunch
Ingredients and spices that need to be Prepare to make Nagauri halwa:
- 200 gms sooji
- to taste Salt
- 4 boiled potatoes
- 4 small tomatoes
- 2 red dry chilli
- 2 laung
- 1/4 tsp methi ke daane
- 1/2 tsp Kasuri methi
- 1/2 tsp haldi powder
- To taste Red chilli powder
- To taste Dry dhania powder
- 2 tbsp ghee
- 1 tsp hing & jeera
Instructions to make Nagauri halwa
- Take a wok.
- Put some ghee or oil for chaunk
- Add hing, red dry chilli and jeera in it.
- Now add puree of 4 tomatoes in it.
- Stirr it while adding salt, red chilli powder, laung, methi daana,haldi and garam masala in it..
- Now mash the potatoes and add 1 glass of water in it.
- Put it in the wok.
- After 20 minutes add kasuri methi.
- Garnish it with the coriander leaves..
- Yur aloo ki subzi is ready..
- For Nagauri.
- Take sooji
- Add salt,and refined..
- Knead with lukewarm water..
- Now make very very small balls of it..
- Now make it with the roller pin.
- Size should be like gol gappas.
- Not more than that.
- Now deep fry it.
- It comes out like gol gappas.
- Now it's time for plating..
- I am not giving sooji halwa recipe as it is very common..
- We can eat nagauri with halwa also.
- As we break gol gappas from the middle.
- We to make whole in the middle of nagauri also.
- Now you can put subzi or halwa in it.
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So that is going to wrap this up for this special food Easiest Way to Make Quick Nagauri halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!