Easiest Way to Prepare Super Quick Homemade Moong Dal Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Moong Dal Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that needs to be done in order to develop into a prolific cook and there is obviously room for advancement. Not only would you will need to begin with the basics when it comes to cooking however, you nearly should start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas won't just enable you to get off to a great beginning for ending the lunch rut we all look for ourselves at at any time or another but also to try new things all on your own.

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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Moong Dal Halwa using 7 ingredients and 7 steps. Here is how you cook it.

#indiankitchen

Ingredients and spices that need to be Prepare to make Moong Dal Halwa:

1. 2 cups split moong dal(dhuli)
2. 2 cups ghee
3. 2 1/2 cups milk
4. Few strands of saffron
5. 2-3 small cardamom
6. 2 1/2 cups sugar(or to taste)
7. Some dry fruits(finely chopped almonds, pistachios, cashews)

Instructions to make Moong Dal Halwa

1. Soak moong dal for at least 5-4 hours.
2. After 4-5 hours grinder it in a grinder. Don’t grind it in a smooth paste. Grind it granulated.
3. Add ghee in a pan(I used homemade ghee). Then add grinded dal in it.
4. Turn the heat to slow and cook dal in a ghee till it start giving nice aroma or turn golden brown in colour. It take about 20-25 minutes. Meanwhile add few strands of saffron in hot milk.
5. Now add milk to it along with the saffron milk. At this point you can bring the flame 🔥 to medium and again cook it till al the milk is absorbed by dal and again it become granulated. It take another 15-20 minutes.
6. Now finally add sugar to it and cardamom powder. Put the flame to medium-low and keep stirring constantly. Let all the sugar syrup dry. As soon as the dal mixture absorb sugar, f ghee start oozing out. Cook for another 5/6 minutes.
7. Goes off the flame. Add nuts to it. Your moons dal halwa is ready to serve😊. ENJOY!!!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Favorite Moong Dal Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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