Easiest Way to Prepare Super Quick Homemade Moong dal halwa
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Moong dal halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Moong dal halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 cup soaked Moong dal
- according to your need Desi ghee
- according to your taste Sugar
- 250 gm roasted khoya
- as needed Chopped dry fruits
- 1/2 cup milk
Instructions to make Moong dal halwa
- Take the water out from Moong dal and put the daal into the mixer and grind the daal properly.
- Now put daal and ghee in the non stick Kadhai and fry it on low flame till it gets light brown in colour. Now add milk and sugar and add 1 pinch of food colour into it.
- Now add roasted khoya and all the dry fruits and saute it properly. Keep it on the flame for 2-3 minutes. Our Moong dal halwa is ready to serve garnish it with dry fruits.
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Moong dal halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
