Easiest Way to Prepare Super Quick Homemade Besan Sattu Laddoo
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Besan Sattu Laddoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Sattu Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Sattu Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Besan Sattu Laddoo using 6 ingredients and 2 steps. Here is how you can achieve that.
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This awesome tasty and healthy, twisted version of besan laddoo are too yummy to taste just one...
Ingredients and spices that need to be Prepare to make Besan Sattu Laddoo:
- 1 cup besan (gram flour)
- 1/2 cup Sattu
- 1 cup ghee
- 1 1/2 Cup powdered sugar
- 8-10 cardamom pods(powdered)
- as needed Cashews cut in halves to garnish
Steps to make Besan Sattu Laddoo
- Take a pan and melt the ghee. Mix Roast gram flour and sattu on low medium flame until golden brown and releasing sweet aroma..
- Let the mix cool slightly. Add sugar, cardamom powder and roll into laddoos before it cools completely. Garnish with cashew seeds and serve.. 😊
While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Perfect Besan Sattu Laddoo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!