Easiest Way to Prepare Speedy Besan ka halwa
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Besan ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Besan ka halwa using 7 ingredients and 10 steps. Here is how you cook it.
#besan
Ingredients and spices that need to be Get to make Besan ka halwa:
- 100 gms besan
- 100 gms ghee
- 100 gms sugar
- 400 ml Milk
- 10 to 12 Almonds (finely chopped)
- 10 to 12 Pistachios (finely chopped)
- 6 to 7 Green cardamom (powder)
Instructions to make Besan ka halwa
- Put a nonstick pan to heat
- Add1/2 cup ghee and let it heat
- Add 1 cup chicken pea flour until it is golden brown in colour.keep medium flame.roast the besan for 15 mins
- Add 1/2 cup sugar to it.
- Roast for 2 to 3 mins while stirring it
- When besan has turned dark..then add milk to it and constantly stir it and cook it on low flame.dissolve the lumps.
- Now add chopped almonds,cashew,pistachio and cardamom powder..
- Then add 2 tsp of ghee to it.mix it well turn the flame off..
- Serve it on a plate and garnish with lots of almonds and pistachios..
- Besan ka halwa tastes mouth drooling
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