Easiest Way to Prepare Quick Gajar ka halwa
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cooking healthy isn't an overnight shift; it is a lifestyle change which should be implemented one step at the same time. You don't need to get to your kitchen and through out every small thing you deem'Bad' only work to not buy these items after they will have already been used. Make wiser decisions when purchasing fats for food preparation and you will realize that you've made a vitally important phase in the process of integrating healthful eating and cooking habits at house.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 25 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1/2 kg carrot
- 1/2 cup sugar or as per taste
- 3 spoon ghee
- 1 litre milk
- 2 spoon chopped cashews, almonds, pistachios and raisins
- 1/2 spoon cardamom powder
Steps to make Gajar ka halwa
- Wash the carrots throughly scrape and grat them.
- Heat a pan put 2 tbsp ghee and add grated carrots, saute for 5-6 minutes.
- Add milk and stir well. When milk dries up add sugar and remaining ghee ghee, mix well.
- Finally add chopped dry fruits and cardamom powder another cook for 2 minutes than switch off the flame.
- Serve hot.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too much heavy cooking through the approach.
So that is going to wrap it up for this special food Recipe of Speedy Gajar ka halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
