Easiest Way to Prepare Quick Chicken lollipops

Chicken lollipops

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken lollipops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken lollipops using 7 ingredients and 5 steps. Here is how you cook that.

Inspired by the man himself Jamie oliver😀

Ingredients and spices that need to be Prepare to make Chicken lollipops:

  1. 2 pieces chicken fillet cut into thick long strips
  2. 1 teaspoon chicken spice
  3. 1 teaspoon crushed garlic
  4. tablespoon freshly squeezed lemon juice
  5. Salt to taste not to much as your chicken spice might be salty
  6. Some crushed black pepper
  7. Butter/olive oil

Instructions to make Chicken lollipops

  1. Melt butter and a little olive oil together in a pan. Once butter is melted throw in the garlic and let it cook for a bit.
  2. Throw in chicken with spices and allow to cook til done and nicely browned
  3. Squeeze some fresh lemon juice over once cooked
  4. Arrange on a wooden skewer like a lollipop. and into an enamel mug. Kids will love this.
  5. Serve with a garden salad In a mason jar and a creamy mayo dip!

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So that's going to wrap this up with this special food How to Make Quick Chicken lollipops. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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