Easiest Way to Prepare Quick Aate ka halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Aate ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aate ka halwa is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aate ka halwa estimated approx 15-20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Aate ka halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
#midnight
Ingredients and spices that need to be Prepare to make Aate ka halwa:
- 1 cup wheat flour
- 1 1/2 cup ghee
- as needed Chopped Dry fruits (cashew, almonds) for garnishing
- 3/4 cup sugar
- 1 cup water
Instructions to make Aate ka halwa
- Take a pan add 1 cup of ghee then add wheat flour.
- Roast it for till it's colour change in brown and ghee released from flour.
- Add sugar and cup of water. Mix it well.
- Cook it till the water absorbed.
- Now adding 1/2 cup of ghee and mix it well. Again cook it till ghee released.
- Now garnish it with dry fruits. Halwa is ready.
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So that is going to wrap it up with this special food Recipe of Ultimate Aate ka halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!