Easiest Way to Prepare Homemade Badam halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Badam halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Badam halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Badam halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
# winter recipe
Ingredients and spices that need to be Get to make Badam halwa:
- 200 gm Almonds
- 1 cup Sugar
- 1 glass Milk
- Cardamom powder
- 1/ 4 cup (optional) Saffron water
- 2 tbsp Ghee
Steps to make Badam halwa
- First soak almonds in warm water for 2 hours.
- Now peel off the skin of almonds and grind them in mixer grinder with 1 cup of Lukewarm milk. Don't make very fine paste.
- Now heat ghee in a wok / pan and roast the badam paste for 10 minutes. Now add remaining milk and Sugar, again roast it for 15 minutes in low flame.
- Now add saffron water and cardamom powder and mix it well.
- Keep stirring it other wise it might burn. Your delicious and healthy badam halwa is ready to serve.
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Badam halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!