Easiest Way to Prepare Any-night-of-the-week Moong dal halwa

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Moong dal halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Moong dal halwa using 7 ingredients and 10 steps. Here is how you cook it.

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A common dessert of the north. Can be prepared for every celebration. Tasty and healthy. This lentil halwa is rich and delicious and a little tedious too. But in some ways we can make the procedure easy. Try using non stick pan here.

Ingredients and spices that need to be Get to make Moong dal halwa:

1. 1 cup moong dal
2. 1 cup ghee
3. 2 cups water
4. 1 cup sugar
5. Few strands of saffron soaked in 1/4 cup warm milk
6. As needed Flakes of almond and pistachios
7. As needed Rose petals to garnish (optional)

Instructions to make Moong dal halwa

1. Wipe moong dal with a dry kitchen towel
2. Grind moong dal in pulse mode 7 to 8 times to a gritty powder
3. Heat ghee in a deep sauce pan. Add the ground moong dal.
4. Keep stirring on a low flame till 10 to 12 minutes
5. Boil water in other vessel in the mean time
6. When the dal ghee mixture is nicely roasted to a brown colour gradually add the boiling hot water.
7. Next goes the sugar and cardamon powder.Stir well
8. Add the saffron milk
9. Continue to Cook till it leaves the sides of the pan
10. Switch of the flame.Add the nuts. Ready to serve. Garnish with rose petals to add to it's beauty.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Moong dal halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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