Easiest Way to Prepare Any-night-of-the-week Jalebi sweet and spicy
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Jalebi sweet and spicy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi sweet and spicy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi sweet and spicy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Jalebi sweet and spicy:
- For sugar syrup:-
- 1 cup sugar
- 1/2 cup water
- Few strands of saffron
- Pinch orange colour
- 1 teaspoon lemon juice
- For batter:-
- 1 cup plain flour
- 1 teaspoon corn four
- Pinch colour
- 2 tablespoon yogurt
- 1/4 cup water plus 1/2 cup
- 1/4 teaspoon eno
Instructions to make Jalebi sweet and spicy
- Method:-For syrup
Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings.
Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter
In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup.
Add eno last but do not over beat
You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals.
For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
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