Easiest Way to Make Ultimate Halwa lajwab wheat & bajra

Halwa lajwab wheat & bajra

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Halwa lajwab wheat & bajra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halwa lajwab wheat & bajra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa lajwab wheat & bajra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halwa lajwab wheat & bajra is 6 t0 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halwa lajwab wheat & bajra estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Halwa lajwab wheat & bajra using 10 ingredients and 1 steps. Here is how you cook that.

Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.

Ingredients and spices that need to be Take to make Halwa lajwab wheat & bajra:

  1. 1/2 cup ghee
  2. 1/2 cup bajra (black milllet)flour
  3. 1/4 cup whole wheat flour
  4. 1/4 cup grated jaggery (gur) or sugar
  5. 2 tbsp almond slivers
  6. 2 tbsp grated coconut
  7. 1 tsp cardamom powder
  8. For Garnish
  9. 1 tbsp grated coconut
  10. 1 tbsp almond slivers

Instructions to make Halwa lajwab wheat & bajra

  1. Heat the ghee in a pan, add the bajra and wheat flour, mix well and cook till the ghee separates
    Add 2 cups of hot water, stir continuously and gradually add the jaggery. Cook for 5 minutes on a medium flame.
    Add the cardamom powder, almond and dessicated coconut, mix well and cook for 5 minutes on a slow flame.
    Serve hot and garnish with almond slices and dessicated coconut.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Speedy Halwa lajwab wheat & bajra. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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