Easiest Way to Make Ultimate Aata halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Aata halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aata halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aata halwa estimated approx when the ghee m.
To begin with this recipe, we must first prepare a few ingredients. You can have Aata halwa using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Aata halwa:
- 1 cup wheat flour
- 1/2 cup sugar
- 1/2 cup desi ghee
- As needed water
Instructions to make Aata halwa
- Heat the pan and add ghee into it.
- When the ghee melts add flour to it and stir.
- Fry it on medium flame till it turns brown.
- Now add water, stir the flour with A spoon until all it's kernels are finished.
- Halwa is ready to serve.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Speedy Aata halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!