Easiest Way to Make Super Quick Homemade Carrot halwa recipe without grating | Gajar halwa
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Carrot halwa recipe without grating | Gajar halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa recipe without grating | Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa recipe without grating | Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa recipe without grating | Gajar halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa recipe without grating | Gajar halwa estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Carrot halwa recipe without grating | Gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Keyword- Carrot
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Nutrition--
Carrots are loaded with vitamin- A (eyes) . Also , it is very good source of fiber , vitamin-C & K . Milk adds some calcium & protein to this dish. Cashews add a good amount of protein to thisdish well. Raisins are known to be an antioxidant rich fruit.
Ingredients and spices that need to be Get to make Carrot halwa recipe without grating | Gajar halwa:
- 1.5 kg Carrot/Gajar
- 2 cups Milk
- 1/4 cup Fried raisins
- 1/2 cup Fried cashews
- 2 tsp Cardamom powder
- 125 grams Sugar
- 1.5 tbsp Deshi ghee
Steps to make Carrot halwa recipe without grating | Gajar halwa
- Cut carrots in big size. Then heat pressure cooker & add carrots, milk(1/2 cup). Pressure cook the carrot for 2-3 whistles.
- After pressure cooked mash it up.
- Heat pan and add mashed carrot, milk(1.5 cup).
- Cook till milk absorb(in high flame).
- Add cardamom powder, sugar, deshi ghee. Mix it well.
- When the milk absorbed completely, switch off the flame. Then add fried raisins & cashews.
- Now halwa is ready to eat.
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