Easiest Way to Make Super Quick Homemade Almond chikki
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Almond chikki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy cooking is often difficult as many folks don't wish to spend some time preparing and planning meals that our own families will not eat. At the same timewe need our own families to be healthy so we feel pressured to master improved and new ways of cooking well balanced meals for our family to love (and unfortunately in some situations scorn).
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Many things affect the quality of taste from Almond chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Almond chikki using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Almond chikki:
- Almonds
- Sugar
- 1-2 tbsp Butter
Steps to make Almond chikki
- Aik pan m butter add krein jb butter melt hojae tow sugar add krdein bht slow flame py sugar ko melt krein jb sugar melt hojae tow usmy almonds add krdein n foran he mix krdein... Lekin make sure slow flame is must otherwise sugar jal jaegi n taste blkul bitter hojaega.
- Mixture is ready...flat steel ka tray lein n uspy halka oil lga lein... Is mixture ko flat steel k tray py set krein n phr uspy knife sy cuts lga lein, after 10 to 15 mints chikki crispy hojaegi ❤️
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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Almond chikki. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!