Easiest Way to Make Super Quick Homemade Rava-Mawa Halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Rava-Mawa Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava-Mawa Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava-Mawa Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Rava-Mawa Halwa using 11 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rava-Mawa Halwa:
- 1 cup rava(suji)
- 1 cup sugar
- 1/2 cup clarified butter or ghee
- 2 green cardamoms
- 4 cups water
- 1 cup mawa
- 1 tbsp Melon Seeds
- For Garnishing:
- 2 tablespoon chopped walnuts
- 2 tablespoon chopped almonds
- 2 tablespoon raisins
Instructions to make Rava-Mawa Halwa
- Heat ghee in a pan over medium heat.
- Add cardamom and rava (suji) and roast it well in simmer flame.Add melon seeds and roast for two minutes.
- Add sugar and water in a pan.
Stir continuously till sugar is dissolved.
Leave it on low flame for 10 minutes to cook perfectly.Add raisins. - Pour prepared sugar syrup in the roasted rawa mixture.Cook it on low flame until the mixture becomes solid and ghee comes on the top.
- When ghee comes on top add mawa.
- Dish it out. Garnish with nuts.Rava-Mawa halwa is ready to eat. ENJOY!!
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