Easiest Way to Make Speedy Suji Lollipop

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Suji Lollipop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Suji Lollipop using 11 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Suji Lollipop:

1. 1 cup Sooji
2. 1-1/2 cup Water
3. 1 teaspoon Chilli flakes
4. to taste Salt
5. 1/4 tsp Oil-
6. 1/2 tbsp Ghee-
7. 1 tsp Panch phoron-
8. 1 pinch Hing-
9. 1 tsp Chopped curry patta-
10. as needed Corriender leaves for garnishing
11. 2 Red chilli

Steps to make Suji Lollipop

1. Take 1 cup of Sooji.
2. Take a wok add 1 1/2 cup water,chilliflake,&salt.
3. When water boils add Sooji slowly &mix continuously.
4. The dough is ready.
5. On your palm add little oil mashel the dough to make smoothin hot.makes balls.
6. Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints.
7. Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints.
8. Add the balls,flip it 1 mints.
9. Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney.

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So that's going to wrap it up for this special food Recipe of Quick Suji Lollipop. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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