Easiest Way to Make Speedy Mawa laddu

Mawa laddu

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Mawa laddu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult because most people don't wish to spend some time preparing and planning meals our own families refuse to eat. At precisely the same time, we want our own families to be healthier so that we feel pressured to master new and improved ways of cooking well balanced meals to our family to love (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Mawa laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mawa laddu using 5 ingredients and 4 steps. Here is how you cook that.

Quick and easy to make mawa dry fruits laddu, perfect for Diwali.

Ingredients and spices that need to be Take to make Mawa laddu:

  1. 250 gm mawa
  2. 200 gm powder sugar
  3. 1 cup finally chopped dry fruits
  4. 1/2 tsp cardmom powder
  5. 1/2 cup coconut powder

Steps to make Mawa laddu

  1. Dry roast mawa for 3 to 5 minutes and let it cool completely.
  2. In a big bowl take mawa, powder sugar, coconut powder, chopped dry fruits.
  3. Add cardmom powder and mix everything well.
  4. Take small boll size mixture and make laddu...

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Mawa laddu. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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