Easiest Way to Make Speedy Masoor daal Halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Masoor daal Halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masoor daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masoor daal Halwa using 6 ingredients and 10 steps. Here is how you cook that.
#Ingredient2
Ingredients and spices that need to be Prepare to make Masoor daal Halwa:
- 1 cup masoor daal soaked, washed and boiled
- 1/2 cup milk powder
- 1/2 cup sugar
- 1/2 cup milk
- 75 gram butter
- 2 tablespoon fine semolina
Instructions to make Masoor daal Halwa
- In a pan heat butter and add semolina. Roast until light golden brown.
- Add masoor daal and cook until all water absorbed and butter leaves sides
- Add milk powder and cook for one minute
- Add milk and cook until butter leaves side
- Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter
- Cook until it forms lump
- Remove in a serving plate
- With a knife decorate the halwa
- Decorate with fondant flowers or any decoration you have
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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Masoor daal Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!