Easiest Way to Make Speedy Gajar(carrot) ka halwa

Gajar(carrot) ka halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Gajar(carrot) ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to take into account that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning which must be completed as a way to become a prolific cook and there is definitely room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas won't just get you off to a wonderful beginning for ending the lunch rut we all look for ourselves at at any time or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Gajar(carrot) ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar(carrot) ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gajar(carrot) ka halwa using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gajar(carrot) ka halwa:

  1. 1 kg carrot peeled and grated
  2. 1 kg milk
  3. to taste sugar
  4. 8 Cashews pieces cut in small pieces

Steps to make Gajar(carrot) ka halwa

  1. Firstly take a cooker add grated carrot in it and boil it without water
  2. Now take deep bottom wok add boiled carrot and milk and boil it on low flame
  3. Boil it till becomes dry now add sugar and mix well lastly add cashew and mix it
  4. Serve it hot

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Gajar(carrot) ka halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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