Easiest Way to Make Quick Til Murmura Chikki [ Sesame Puffed Rice Brittle]

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Til Murmura Chikki [ Sesame Puffed Rice Brittle]. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Til Murmura Chikki [ Sesame Puffed Rice Brittle], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Murmura Chikki [ Sesame Puffed Rice Brittle] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til Murmura Chikki [ Sesame Puffed Rice Brittle] is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til Murmura Chikki [ Sesame Puffed Rice Brittle] estimated approx 5 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Til Murmura Chikki [ Sesame Puffed Rice Brittle] using 5 ingredients and 7 steps. Here is how you cook that.

#streetfoodofindia - Murmura Recipes. Murmura chikki is simply 'puffed rice brittle'. It is a kind of bar prepared mainly using puffed rice and jaggery during the Makar Sankranti festival season in India. To give an extra crunchy twist in the taste I added til [ sesame seeds] in this recipe. #sweettooth #oilfree

Ingredients and spices that need to be Make ready to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:

1. 1 1/2 cups Murmura [ puffed rice]
2. 1 1/2 tbsp sesame seeds [ til]
3. 4 tbsp powdered jaggery
4. 1 tsp powdered cardamom
5. 2 tbsp water

Instructions to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]

1. Dry roast murmura in a pan until it starts to change the colour.[ don't over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.
2. Dry roast sesame seeds and keep it aside.
3. In a pan add powdered jaggery and water. Cook it by stirring continuously.
4. When it starts to thicken add cardamom powder and mix well.
5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.
6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.
7. Let it cool. Cut it with a sharp knife and enjoy

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to perform too much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Til Murmura Chikki [ Sesame Puffed Rice Brittle]. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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