Easiest Way to Make Quick Paneer gulab jalebi
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Paneer gulab jalebi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer gulab jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer gulab jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer gulab jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer gulab jalebi estimated approx 20 -25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer gulab jalebi using 10 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Paneer gulab jalebi:
- 100 gms paneer
- 3 tbsp wheat flour
- 1 tbsp corn flour
- Pinch orange food colour
- 1-2 tsp water
- For Sugar syrup :
- 1 cup Sugar
- 1 cup water
- 2 cardamoms
- For garnishing Cashew nuts
Instructions to make Paneer gulab jalebi
- In a blender add the crumbled paneer,wheat flour, corn flour and orange food colour.
- Add 2 tsp water and blend again into a smooth consistency.
- Heat oil in a kadai for frying the jalebi.
- On the other hand start making sugar syrup by adding equal quantities of sugar and water.
- Add cardamom (whole or powder) for the flavour.
- Now fill the paneer mixture into a piping bag with a star nozzle.
- Start making mini rose shaped jalebi in the hot oil.
- Let the flame be low.
- Fry until golden from both the sides.
- Check the syrup meanwhile, if single string sugar syrup is ready switch off the gas.
- Add the fried jalebi in the syrup.
- Keep them in the syrup for about half an hour.
- Sprinkle chopped cashews on top and serve the paneer gulab jalebi.
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So that's going to wrap it up for this special food Recipe of Ultimate Paneer gulab jalebi. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!