Easiest Way to Make Quick Gajrela (gajar halwa)

Gajrela (gajar halwa)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Gajrela (gajar halwa). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be completed as a way to be prolific cook and there is always room for improvement. Not only do you need to start with the basics in terms of cooking however, you almost must begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Gajrela (gajar halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajrela (gajar halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gajrela (gajar halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Gajrela (gajar halwa):

  1. 1 kg carrot grated
  2. 1.5 lts full cream milk
  3. 1/2 cup malai
  4. 1 tsp Elaichi powder
  5. 3 tbsp Ghee
  6. Dryfruits (your wish)
  7. 1 cup Sugar or according To your taste

Instructions to make Gajrela (gajar halwa)

  1. Take a kadai add ghee and grated gajar keep stirring for 10-15 minutes..
  2. When the colour get change add milk keep it on medium flame and let it cook...
  3. Keep stirring now when the milk gets reduced add malai
  4. Then add Sugar and dryfruits keep stirring... till the ghee gets separate and leaves the kadai.
  5. Happy winters.. sprinkle pista on the top.. serve hot..

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Gajrela (gajar halwa). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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