Easiest Way to Make Quick Daliya ka halwa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Daliya ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daliya ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Daliya ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

Lapsi or broken wheat halwa

Ingredients and spices that need to be Take to make Daliya ka halwa:

1. 1/2 cup daliya / broken wheat
2. 1/2 cup sugar
3. 1/4 cup ghee
4. 1 cup water
5. as per taste Cardamom powder
6. as required Cashewnut chopped
7. as required Raisins chopped
8. as required Almond chopped

Steps to make Daliya ka halwa

1. Chop and roast the dry fruits in ghee and set aside.
2. In the same pan, heat ghee and roast the daliya.
3. Then add water and cook the daliya till it is soft. Then add sugar and cook till the sugar melts.
4. Now add the cardamom powder and dry fruits and cook for sometime.
5. Once properly combined turn off the stove and serve.

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So that's going to wrap this up for this special food How to Prepare Award-winning Daliya ka halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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