Easiest Way to Make Quick Aate (wheat flour) ka halwa
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Aate (wheat flour) ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate (wheat flour) ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate (wheat flour) ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Aate (wheat flour) ka halwa using 4 ingredients and 4 steps. Here is how you cook it.
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Week 10
Ingredients and spices that need to be Take to make Aate (wheat flour) ka halwa:
- 1 cup wheat flour
- 1 cup sugar
- 3 cup water
- 3/4 cup ghee
Steps to make Aate (wheat flour) ka halwa
- Add ghee in a kadhai, add wheat flour and mix well. Cook till dark brown.
- Add sugar and give a quick stir.
- Add hot water and mix well. Cook till water dries up and halwa leaves the sides of kadhai.
- Garnish with dry fruits and serve hot.
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