Easiest Way to Make Perfect Methi aur moongdal halwa

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Methi aur moongdal halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't a high priority from the lives of every man, woman, or child on the planet. In fact, much too individuals have forced learning to cook important within their own lives. This means that we frequently rely on foods and boxed mixes rather than just taking your time and time to prepare healthy food for our families and our personal enjoyment.

This means at any particular time in your cooking learning cycles there is quite probably some one somewhere that's worse or better at cooking than you. Take advantage of this as the most effective have bad days in terms of cooking. There are lots of men and women who cook for several reasons. Some cook as a way to consume and live although some cook simply because they actually like the process of ingestion. Some cook through the times of emotional trauma and many others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.

The good news is that as soon as you've learned the fundamentals of cooking it is unlikely that you will ever have to displace them. Which means that you can always buildup and expand your cooking skills. Since you find new recipes and increase your culinary skills and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Methi aur moongdal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi aur moongdal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Methi aur moongdal halwa using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Methi aur moongdal halwa:

1. 1 cup moongdal
2. 1/2 cup methi dana
3. 2 cup milk
4. 2 cup chini
5. 1 cup Ghee
6. 1/2 cup Elaichi powder
7. 8 badam

Steps to make Methi aur moongdal halwa

1. Moongdal aur methi dana ko achchhe se dhul lijiye
2. Gas on karein pan rakhe usme ghee dale ghee jab halka garam ho jay to usme moongdal aur methi dana ko dale
3. Silo flam pe par bhune itna bhune ki dal halka red colour ka dikhne lage gas of karein
4. Dal ko halka thanda hone dijiye
5. Thanda hone par mixer me pees lijiye
6. Gas on karein pan rakhe usme ghee dale ghee jab halka garam ho jay to usme pise huye dal dale
7. 10 minut silo flame par bhune ab usme milk dale chini dale Elaichi powder dale khuch der chalaye fir gas of kar dijiye
8. Serving bowl me serve karein upar se badam rakhe

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Ultimate Methi aur moongdal halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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