Easiest Way to Make Homemade Gajar halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Gajar halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
Yummiest sweet and my all-time favorite
Ingredients and spices that need to be Prepare to make Gajar halwa:
- 1 kg sweet carrots
- 1 kg sugar
- 1 teaspoon Cardamom powder
- 1/2 teaspoon rose essence
- as required Ghee
- 1/2 cup milk
- as required Almonds for garnishing
Instructions to make Gajar halwa
- Wash and grate the carrots.
- Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around.
- Then add 1/2 cup milk mix well then add sugar, cardamom powder, essence.
- Then keep it on low flame g fg or about 10 minutes keep stirring in between.
- Lastly, fry well until ghee separates from sweet and it’s done.
- Dish out in a sweet bowl and garnish it with chopped almonds and serve hot.
- Khoya is optional if it’s available you can also add that in garnishing as well to make it richer.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Gajar halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
