Easiest Way to Make Homemade Bombay Ice Halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Bombay Ice Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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This usually means that at any given time on your cooking cycles there is quite probably someone somewhere that's worse or better in cooking compared to you. Take advantage of this because the most effective have bad days in terms of cooking. There are many men and women who cook for several factors. Some cook as a way to eat and survive while others cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma among many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the fundamentals.
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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Bombay Ice Halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
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The taste of this halwa was very unique. It is cool, chewy and delicious. I served it cold and everyone enjoyed it so much.
Ingredients and spices that need to be Make ready to make Bombay Ice Halwa:
- 1/4 cup Cornflour / Cornstarch
- 1/4 cup Ghee or Butter
- 1/4 cup Nuts chopped finely(i used pista)
- 1 cup Sugar
- 1 1/2 cup Milk
- few drops Rose Essence
- 1 tsp Cardamom Powder
- 1 pinch Saffron
- 1 pinch Yellow Food Colour
Steps to make Bombay Ice Halwa
- Mix saffron, cardamom and nuts together,keep aside.
- Take cornflour, sugar, milk and ghee in a nonstick kadai and mix well.Now put it in on heat and keep on whisking.It will get thick and and thick and thick. You have to keep on cooking and stiring on medium high heat.At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.Now add in 2 tblspn of ghee and rose essence mix well. This whole process will take around 15 to 20 mins.
- Now divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee.Now place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix. roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 hours.
- In the other half add yellow food colour and mix well. repeat the same process again.Now cut it into big squares and arrange it between sheets of parchment.
- Serve chilled or store in fridge for a week and enjoy.
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the practice.
So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Bombay Ice Halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!