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Easiest Way to Make Award-winning Rawa Laddu

Written By Monday, August 1, 2022

Rawa Laddu

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Rawa Laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts will not just allow you to get off to a fantastic beginning for ending the lunch R-UT we all look for ourselves in at some time or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Rawa Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa Laddu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa Laddu estimated approx 15minutes.

To get started with this recipe, we must first prepare a few components. You can have Rawa Laddu using 7 ingredients and 5 steps. Here is how you cook it.

Rawa laddu is a traditional Maharashtrian sweet.
Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut (copra) adds a very good aroma to the rava ladoo. But fresh coconut or desiccated coconut can also be used. Festival celebrations come alive so today on raksha bandhan i prepared this rawa laddu. This is a popular ladoo prepared almost in every household for all the festivals.

Ingredients and spices that need to be Make ready to make Rawa Laddu:

  1. 1 cup semolina/rawa/sooji
  2. 1/2 cup dessicated coconut optional
  3. 1/3 cup sugar/shakkar
  4. 3 tablespoons clarified butter/ghee
  5. 1/2 cup warm milk/doodh
  6. 15 nos raisins/kishmish
  7. Few quantity of saffron/kesar

Steps to make Rawa Laddu

  1. Heat pan add semolina and ghee roast it continously till rawa change the colour in light brown, add coconut and saute for 5 minutes on low flame.
  2. Add sugar in it and continuously saute it well.
  3. Add milk and raisins saute till the consistency of mixture become sticky switch off the flame.
  4. Take small portion from mixture and make laddu gently press few saffron when laddu done. make laddu before mixture cool down.
  5. Celebrate your raksha bandhan with this rawa laddu.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Award-winning Rawa Laddu. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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