Easiest Way to Make Any-night-of-the-week Carrot halwa

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Carrot halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Carrot halwa using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Carrot halwa:

1. 1 cup grated carrot
2. 3 tbsp sugar
3. 2 tbsp condense milk
4. 1 tsp Elaichi powder
5. 1 tsp ghee
6. 1 1/2 cup milk

Steps to make Carrot halwa

1. Heat a pan add ghee
2. Add grated carrot and fry till smell comes
3. Add milk and let it to be cool in slow flame till 10 to 12 minutes
4. Once milk absorb in carrot and started to leave pan add sugar and condense milk
5. Mix it well

Additionally you will discover as your experience and confidence develops you will find your self increasingly more frequently improvising when you go and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat more or less hot in flavor that can be made simple alterations along the way so as to achieve this goal. In other words you will begin punctually to create snacks of your very own. And that is something you will not necessarily learn when it has to do with basic cooking skills for novices but you would never learn if you did not master those simple cooking abilities.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Carrot halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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