Easiest Way to Make Any-night-of-the-week Wheat flour halwa atte ka halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Wheat flour halwa atte ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour halwa atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Wheat flour halwa atte ka halwa using 6 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Wheat flour halwa atte ka halwa:
- 1/2 cup atta(wheat flour)
- 1/3 cup sugar
- 1/3 cup ghee
- 2-3 elaichi(Cardamom) crushed
- 4-5 sliced almonds
- 1 cup water
Steps to make Wheat flour halwa atte ka halwa
- Take a kadhai,add ghee, as it's heat,add atta and stir it on low flame.
- By the time take another pan add water and sugar in another pan and keep it on low flame.
- Also roast the atta stirring continuously till it turns brown in colour and when you feel the aroma of roasted atta and ghee.
- The atta should turn brown in colour. Also side by side check the water. Once it comes to boiling point switch off the heat.
- Now as the atta has turned brown and started releasing ghee,then add water into the atta simultaneously stir on low heat, also be careful that there are no lumps.Also add elaichi powder.
- The consistency of halwa will thicken. By the time it's ready.
- Switch off the heat.And garnish with few sliced almonds. And serve hot
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So that's going to wrap this up with this exceptional food Recipe of Quick Wheat flour halwa atte ka halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!