Steps to Prepare Super Quick Homemade Instant Jalebi

Instant Jalebi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Instant Jalebi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Jalebi using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Instant Jalebi:

  1. 1 cup Maida /All-purpose flour
  2. 2 cups Sugar
  3. 1/2 tsp Cardamom powder
  4. 1/2 tsp Yeast
  5. As needed Ghee for frying
  6. 1 tsp lemon juice

Instructions to make Instant Jalebi

  1. Boil water in a pan, Add sugar and Cardamom powder.Mix well and cook untils syrup thickens...Remove from heat..Add lemon juice and keep aside....
  2. Now In a lukewarm water, Add 1 tsp sugar and yeast. Mix well and Let it rest for half an hour......
  3. Now for making jalebis batter- Take a bowl,Add maida, Melted ghee, yeast mixture and water (as required).Mix well until flowing consistency....
  4. Now pour this batter into any sauce bottle...Heat ghee in a pan, Squeeze this bottle and make round spirals....Fry both sides......
  5. Now put the jalebis in sugar syrup for 2 -3 minutes.....
  6. Jalebis are ready to serve
  7. Enjoyy

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Instant Jalebi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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