Steps to Prepare Quick Veg lollipop

Veg lollipop

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Veg lollipop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult as many folks don't need to spend time preparing and planning meals that our own families won't eat. At exactly the same time, we need our families to be healthier so that we are feeling compelled to master improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in certain instances scorn).

Cooking healthy isn't an overnight shift; it is a lifestyle change which should be implemented one step at the same time. You do not have to go to your kitchen and through out every little thing which you deem'unhealthy' only work to not buy these items when they've been used. Make wiser decisions when purchasing carbs for food prep and you may realize that you have made a vitally important step in the process of integrating healthful eating and cooking customs in your dwelling.

Many things affect the quality of taste from Veg lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Veg lollipop using 18 ingredients and 7 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Make ready to make Veg lollipop:

  1. 2 boiled potato, peeled & grated
  2. 2 tbsp onion, finely chopped
  3. 3 tbsp peas / matar, fresh / frozen
  4. 2 tbsp capsicum, finely chopped
  5. 2 tbsp carrot, grated
  6. 3 tbsp corn, fresh / frozen
  7. 1/2 tsp kashmiri red chilli powder / lal mirch powder
  8. 1/4 tsp garam masala powder
  9. to taste Salt
  10. 1/2 tsp aamchur / dry mango powder
  11. 1/2 tsp chaat masala
  12. 2 tbsp coriander leaves, finely chopped
  13. 1/2 tsp ginger-garlic paste
  14. 1/4 cup bread crumbs
  15. 2 tbsp maida / plain flour / refined flour
  16. 2 tbsp corn flour ¼ tsp pepper, crushed
  17. 1/2 cup water
  18. oil for deep frying

Instructions to make Veg lollipop

  1. Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles)
    add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
  2. Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
  3. Additionally, add ¼ cup bread crumbs and mix well.
    form a soft dough, add more bread crumbs if required.
  4. Now prepare small sized balls.
    dip in maida paste.
    further roll and coat with breadcrumbs all the sides.
  5. Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
  6. Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
  7. Insert a toothpick into the lollipop.
    finally, serve veg lollipop recipe with tomato sauce or mayonnaise.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Perfect Veg lollipop. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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