Steps to Prepare Quick Chikoo/Sapota Halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Chikoo/Sapota Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chikoo/Sapota Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikoo/Sapota Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikoo/Sapota Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chikoo/Sapota Halwa estimated approx 30mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chikoo/Sapota Halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
#ilovecooking
You can make this recipe on a cold evenings or when you have some special guests at home,just keep the name of the dish secret and play a guessing game with them,they'll be surprised when you reveal the name as it tastes that yummy 😋. #navratri
Ingredients and spices that need to be Prepare to make Chikoo/Sapota Halwa:
- 6 Chickoos
- 150 gms Mawa/Khoya
- 3/4 cup Milk
- 4 tbsp Ghee
- 1/4 cup sugar
- 2 Cardamom pods crushed using a mortar pestle
- As required Chopped Almonds and Pistachios
Instructions to make Chikoo/Sapota Halwa
- Peel the chikoos,de-seed them and grind them into a fine paste.
- Take a heavy-bottomed kadhai and heat 3 tbsp of ghee into it.
- Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
- Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
- After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
- Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
- Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Chikoo/Sapota Halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!