Steps to Make Super Quick Homemade Kadai Gajar Ka Halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Kadai Gajar Ka Halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadai Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadai Gajar Ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadai Gajar Ka Halwa estimated approx 30-35 minutes.
To get started with this recipe, we must prepare a few components. You can have Kadai Gajar Ka Halwa using 8 ingredients and 3 steps. Here is how you cook it.
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An amazingly delish Indian dessert known to everyone of us that is greatly enjoyed in Winters when lusciuos and juicy Carrots are available aplenty. But then, there is no dearth of Fruits and Vegetables in our Country and they are available throughout the Year freshly grown and produced by our ever diligent Farmers. We are proud of them for providing us with such a multitude of fresh and healthy produce. This Carrot Halwa is one such example which iam making in the month of June. Absolutely yum and loaded with many Minerals and Vitamins. I have made it in Kadai for the very first time by using thinly grated Carrots using the smallest of grating option available on the manual grater.
Happy Halwa Making Everyone!
Enjoy Cooking with Zee!
Ingredients and spices that need to be Prepare to make Kadai Gajar Ka Halwa:
- 1 kg Carrots grated thinly
- 1 litre Full fat Milk
- 1/2 tin Condensed Milk
- 1/4 cup Sugar
- 1/4 tsp Cardamom powder
- 4-5 Saffron strands
- 4-5 tbsp Ghee
- 1/4 cup Slivered Almonds and Pistachios
Instructions to make Kadai Gajar Ka Halwa
- Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
- Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
- Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!
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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Kadai Gajar Ka Halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!