Steps to Make Speedy Besan/Chickpeas Halwa حلوا نخودچی/برشتوک

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Besan/Chickpeas Halwa حلوا نخودچی/برشتوک. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan/Chickpeas Halwa حلوا نخودچی/برشتوک, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan/Chickpeas Halwa حلوا نخودچی/برشتوک delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Besan/Chickpeas Halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve it.

Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries.
Halwa usually served in religious occasions such as month of Ramadan.
Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halva is a flour based sweet. such as wheat flour, rice flour, cornstarch, and also fruits and nuts.
Chickpea flour with saffron, cardamom and cinnamon create a delicious halwa.
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Ingredients and spices that need to be Take to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:

1. 300 g chickpeas flour
2. 150 g powdered sugar
3. 150 g Ghee
4. 1 tbsp saffron water
5. 1/3 tsp green cardamom powder
6. 1/3 tsp cinnamon powder
7. 1/2 cup mixture of nuts or seeds, coarsely chopped

Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک

1. Ingredients
2. Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
3. Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
4. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
5. Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices:
   1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
6. 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces.
   It is going well with a cupa tea or coffee.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Besan/Chickpeas Halwa حلوا نخودچی/برشتوک. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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