Step-by-Step Guide to Prepare Quick Aata halva
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Aata halva. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aata halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Aata halva using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Aata halva:
- 1 small bowl wheat flour
- to taste Aur
- As needed ghee
- As needed water
Steps to make Aata halva
- Heat ghee in a wok, roast wheat flour on low flame, when it was light brown, add water, stirr continuously, make sure lumps should not be formed.
- Now it will be in a thick form, add aur to taste.
- Mix well, serve hot.
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So that is going to wrap this up for this special food Recipe of Speedy Aata halva. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
