Step-by-Step Guide to Prepare Favorite Gurd dry fruits chikki
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Gurd dry fruits chikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gurd dry fruits chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurd dry fruits chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gurd dry fruits chikki using 7 ingredients and 16 steps. Here is how you cook that.
Happy makarsankranti
Sindhi s favorite in winter
Ingredients and spices that need to be Take to make Gurd dry fruits chikki:
- 500 gm gud
- 1 cup dry fruits
- 1 cup coconut powder
- 1 cup poppy seeds
- 250 gm wheat flour
- 1 tbsp oil
- 1/2 cup water
Instructions to make Gurd dry fruits chikki
- Take a kadai add 2 tbsp oil
- Heat oil
- Add wheat flour
- Saute it till brown
- Add dry fruits, poppy seeds and coconut powder
- Mix well
- Saute it 4 min
- Keep it cool
- Take a kadai add water
- Add gud
- Saute it till gud is melt and contensity is thick
- You check like crunchy add 1 tsp oil
- Now add whole wheat flour in it
- Mix. Well
- Take some mixture add make roti as fast as you
- You make 4 roti
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gurd dry fruits chikki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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