Step-by-Step Guide to Prepare Award-winning Rajgira halwa
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Rajgira halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajgira halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajgira halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajgira halwa estimated approx 15 min.
To get started with this recipe, we must prepare a few components. You can have Rajgira halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Rajgira halwa:
- 1 cup Rajgira flour
- 1/3 cup Sugar
- 2 tablespoons Ghee
- 2 Elaichi pods
- as required Dry fruits
Steps to make Rajgira halwa
- Put kadhai on medium flame. Add ghee and let it melt.
- Now add rajgira flour and mix properly. And roast until it releases ghee and Changes it's color.
- Now add 2 cups water and sugar and mix well in speed.cook for 2 min on medium flame.
- Add crushed ilachi. And dry fuits
- Take out in a bowl and garnish with coconut shred and dry fruits.
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