Step-by-Step Guide to Make Ultimate Mango-Kesari Halwa
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mango-Kesari Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new issues. It's an uncommon attribute which is why I am extremely thankful. Trust me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Additional amazing ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you usually do not have to own in depth comprehension of anything to prepare or enjoy these simple treats.
Many things affect the quality of taste from Mango-Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango-Kesari Halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango-Kesari Halwa estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mango-Kesari Halwa using 10 ingredients and 8 steps. Here is how you cook that.
#GA4#Week6#Halwa
Ingredients and spices that need to be Take to make Mango-Kesari Halwa:
- 1 1/2 Cups Mango Purée (fresh/frozen)
- 3-4 tbsps Ghee
- 1/8 tsp Kesar/Saffron
- 1 1/2 Cups Milk & Water- Mixed
- 1 tsp Green Cardamom Powder
- 1/8 tsp Salt
- 3/4 Cup Sugar (Any-Brown/White)
- 1 Cup Rava/Semolina
- 1/2 Cup Nuts/Dry Fruits (Any that’s readily available)
- 1 tbsp Raisins
Steps to make Mango-Kesari Halwa
- In a pan: Add in the Mango Purée with the Sugar & mix well until all combined & the purée thickens a bit
- In another pan: Add in some ghee & roast the nuts & raisins until they soak the ghee & swell a bit
- Add in the Rava now to the same pan & keep sautéing, until it releases a fine fragrant aroma of the lightly roasted rava & the dry fruits- The flame should be Low-Medium
- Now, in a saucepan: add in the Milk & Water mixture & allow it to boil rapidly
- Now, in a saucepan: Pour in the rava slowly with one hand & with the other, constantly & vigorously keep stirring the mixture to prevent the formation of the lumps
- In case, of any lumps are formed- break it gently & keep stirring with the mixture as it thickens by now- Cook, until all the water in it evaporates
- Finally, add in a tbsp if ghee & mix well- Now, add in the mango-sugar purée & the roasted nuts & mix everything well together & cook for about 7-8 mins time, stirring occasionally to prevent burning
- Turn off the flame & Transfer it to the serving platter & Garnish it with some more nuts & a few strands of Kesar/Saffron & it’s ready to be devoured in no time 💁🏻♀️
While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the process.
So that is going to wrap it up with this special food Recipe of Quick Mango-Kesari Halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!