Step-by-Step Guide to Make Any-night-of-the-week Mango Ice Candy
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mango Ice Candy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Ice Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ice Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Ice Candy is 10 candy prepar. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Ice Candy estimated approx 0 minutes.
To get started with this recipe, we must prepare a few components. You can cook Mango Ice Candy using 4 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mango Ice Candy:
- 1 cup mango pulp (Alphanso mango)
- 3-4 spoon sugar
- 1 spoon lemon juice
- 1 glass water
Instructions to make Mango Ice Candy
- Except water all ingredients add-in a mixture jar and blend it for 5 minutes.
- Now add one glass water and again blend it for 2 - 3 minutes.
- Now fill in the kulfi moulds and keep in the freezer for 7 - 8 hours.
- Mango Ice Candy is ready serve it cool cool.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mango Ice Candy. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!