Simple Way to Prepare Speedy Gajar Halwa Cone
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Gajar Halwa Cone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa Cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Gajar Halwa Cone using 5 ingredients and 6 steps. Here is how you cook it.
#5 ingredients
Ingredients and spices that need to be Prepare to make Gajar Halwa Cone:
- 250 gm Carrot
- 100 gm Sugar
- 4 table spoon Ghee
- 100 gm Khova
- 2 Softy Cone
Steps to make Gajar Halwa Cone
- Take Carrot & grate it.
- Put Ghee in a heavy base Pan and heat it.
- After heating well, put grated Carrot in the pan and cook it on mediam flame.
- When Carrot half cooked, add sugar & Khova in the pan.
- When Carrot fully cooked, take it out from Pan. Gajar Halwa is ready.
- Put Gajar Halwa in a softy Cone & serve it. Gajar Halwa Cone is ready. (We will serve without dry Fruits since the theme of contest is 5 ingredients)
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