Simple Way to Prepare Perfect Gajar Ka Halwa

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Gajar Ka Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar Ka Halwa using 5 ingredients and 8 steps. Here is how you can achieve it.

#5ingredients
Nothing gets better than authentic Indian Sweet dish..(special tip in end for diabetics to enjoy this dessert)

Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:

1. 1 kg carrot- shredded
2. 1 litre whole milk
3. .6 cup sugar
4. 2 tbsp ghee
5. .5 cup chopped almonds

Steps to make Gajar Ka Halwa

1. In a flat bottom pan, pour the whole milk and boil. Keep boiling till the quantity is reduced to half. We will get a thick milk,kind of rabri or khoya. Keep aside.
2. In a separate pan, take 2 tbsp ghee and heat it.Once hot,add shredded carrots and saute for 10-15 mins. This ensures aromat ghee flavour in halwa. Ensure the carrots are slightly cruchy at the end of it.
3. Once step 2 is completed, add the thick milk into the pan in which carrots where sauted in ghee. Add 0.5 cup of sugar and keep stirring.
4. Keep cooking the mixture for atleast 30 minuteson med-high flame.Keep stirring continuously to ensure the halwa dosent get stick at the bottom of pan.
5. Then add the chopped almonds keeping 2 tbsp aside for garnishing.
6. Keep cooking halwa till the watery taste from carrots is gone.This will in total take around an hour.
7. Once ready, garnish with almonds and serve hot!!!
8. As promised- For diabetics, instead of sugar, take.5 cup pitted dates and soak in warm milk for 15-20 mins. Just min amount of milk to make paste is enough. Add Dates paste instead of sugar and enjoy!!

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to do too much heavy cooking from the practice.

So that is going to wrap it up for this special food How to Prepare Ultimate Gajar Ka Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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